Conway Mill Trust

Gorse is indigenous to early summer and is hated by farmers because of its invasive properties. But in the past it was used to start fires, clean chimneys, and as a flavoring for whiskey. It had medicinal and magical powers as it prevented the “good people” from stealing the May Day butter. In mid-summer blazing branches were carried around the herd to bring good health to the cows the coming year.  Source: Farmer’s Journal