Conway Mill Trust

The famous “Belfast Bap” is named after Bernard Hughes, a laborer who made a fortune creating this sandwich.  It is a big crusty roll famed throughout the north of Ireland and can be stuffed with various fillings. Today the best known uses Irish bacon, Irish sausage and scrambled eggs smothered in Irish butter and folded into a fluffy roll the size of a boulder.  Hughes originally baked the rolls for the mill workers of Belfast and he championed the cause of the poor after making his fortune.